Extremely dry and incredibly strong
Crack open a Bad Seed and see for yourself how we are changing the game.
Our Ciders
Flagship Dry Cider
Fermented with sauvignon blanc yeast and then can/keg conditioned. Each can is a full pound of pressed apples, fermented to full dryness.
Raspberry Reserve Cider
We take our flagship dry cider and ferment it with one full pound of farm grown raspberries. Tart, tangy, dry, and a little off-beat.
Seasonal Small Batch Ciders
Ginger, Hopricot, India Pale Cider, Cranberry, Bourbon Barrel-Aged and other seasonal flavors can be found at both of our taprooms.
Small Batch & Beyond
Most people only know our flagship cider, but we also craft all kinds of unique small batch varieties. We're always experimenting and pushing boundaries, fermenting with things like blueberries, ginger, hibiscus, red wine grape skin, galaxy hops, cascade hops, apollo hops, mint, pineapple, strawberry. We also love aging our cider in barrels: bourbon, rum, cognac, brandy. Give us a barrel, we'll age cider in it.
We have only one rule: make them dry and make them strong! By nature’s luck, every cider we make is gluten free.
